This Valentine’s Day I did yoga, went grocery shopping, got a pedicure, took a bath, and cooked. It was pretty great.  The day after I went to a post-Valentine’s Day kundalini yoga and meditation workshop at PureHouse in Brooklyn. I’d met the founder, Anne, of TAPIN last April at her “Own Happy” installation that a former colleague was working with her on. She’s totally creative and open and awesome.  

I know, I know. Just pass the granola.

Anyways, it was about 20 of us and we started with a short meditation, then a physical kriya, then much more meditation, and finally some journaling and pouring our hearts out about what we’d like to manifest in the relationships in our life.

After that awesomeness we were all starving and lunch was being made by Jaquy and her partner at Tasty Freedom. Jaquy has dairy and gluten allergies so her food is all gluten and dairy free. I saw so many vegetables that I was expecting to be pretty hungry afterwards. 

Nope. I was so stuffed. Maybe too stuffed. There were baked squash and broccoli, mashed sweet potatoes, baked tofu and mushrooms, beet strings, kale salad, and pickled ginger. It sounds so hippy but it was all SO good. For dessert they had “ice dream” which was dairy (and soy) free ice cream made out of banana, vanilla, ginger, maple syrup, etc. So, so good. 

Afterward we all friended each other on Facebook, duh. I’m quite glad I trekked an hour out to Brooklyn and made some new connections. An perfect way to spend the day after Valentine’s Day. 

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