New Year’s Day
I never sleep in after drinking a lot and yesterday was no exception. I woke up at 8:30am and after deciding I couldn’t go back to sleep, I finished the last 60 pages of The One and Only (so cheesy; not Giffin’s best) and then threw on my coat and went out to Absolute Bagel (best bagels ever, they’re all fresh out of the oven) to pick up bagels for Justin and I, along with some Vitamin Water (me) and Diet Coke (him). We spent the day, first, in pain, but after the Advil kicked in and the coffee was made, we were feeling 100% better. Still tired and a bit hungover, but ready for a full day of relaxing.
We went for a walk to grab coffee, more carbs, and lastly to pick up some bread and cheese for the grilled cheese and tomato soup I was planning on making.
Another one of Rachael Ray’s recipes, the tomato soup was tasty but the diced tomatoes that I used never really broke up so it was more like tomato sauce. I’m going to blend the leftovers so that it’s more like tomato soup. I like putting apple and jam on my grilled cheese (try it, it’s so good), but he took his straight up.
As far as the tomato soup recipe: sautee onions and garlic until soft, add tomato paste and stir for one minute; then add two 28oz cans of diced tomatoes, 4 cups of chicken broth, and 1 tsp sugar, bring to a boil, then lower the heat and let simmer for about 20 minutes and: soup.
Carbs + Homemade Tomato Soup and Grilled Cheese = Best Hangover Cure