Chicken, Lentil, and Vegetable Soup

This was another soup recipe that I found on Rachael Ray. It’s a basic chicken soup with celery, onion, and carrots, but I also through in lentils and potatoes to make it even more filling. 

I basically cooked the chicken most of the way, set it aside. Then I sautéed the onion, carrots, potatoes, and celery for probably 15-20 minutes, then threw in around 6 cups of chicken brother and let it all simmer for another 20. For the last three minutes, I threw the chicken in.

Super easy and it made enough for like probably 6 meals. Yum. 

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