Fan Girlin’

Not really, but I think it’s super cool that @inspiralized herself replied to my photo of my dinner on Tuesday night! After her video (in which she spiralized an entire rutabaga) dumbfounded my dude and I, I went out and bought a rutabaga and last night I gave it my best shot. It’s a rather hard vegetable to spiralize. To be completely frank: It was a huge pain in the ass.

But I spiralized half, drizzled olive oil, salt, and pepper on the pile, and baked it for 10-15ish minutes. I heated up some sauce, sautéed broccoli in said-sauce, and the turkey meatballs I’d made the night before, sprinkled 1 tablespoon of cheese on top and voila. 

For lunch yesterday I had more of the rutabaga pasta, turkey meatballs, and also sweet potato noodles. 

I’m eating a lot of vegetables lately. And they taste so good.

(PS: Follow me on Instagram here.)

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