Today It Starts

Today J and I are going on a low carb and sugar diet. We’ve eaten about a small army’s worth of tortilla chips lately so we’re taking some time off. Gretchen Rubin mentioned in “Better Than Before” how she cut carbs, which she didn’t like much anyways, and lost a ton of weight.

I’ve also started and am loving “Unprocessed,” about a woman who didn’t eat processed food for an entire year. I really want to try baking my own bread sometime so I can know that it’s not full of wood chips.

Going “no carb,” though, is just not in the books for me because literally all of the food I like has carbs in it. Fruit? Yes. Yogurt? Yes. Fuck. 

I googled Tim Ferris’ Slow Carb Diet recipes and they all look pretty heinous. Like, really gross. So, if you know of any low-carb recipes that I have to try, let me know! Also, if you have any tips from your experiences with this kind of eating, let me know.

As a friend would say: Here. We. Go.

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