It’s only my first week at my new job and I’m already loving it. I’m working with awesome people and doing stuff that I love. #startuplife
Tuesday in particular was the best though, it was really totally like old times at the last start-up that I worked at. I am, once again, working within spitting distance of my friend Ben and there’s a Calexico cart at the end of my block in Madison Square Park. So what’d we do for lunch? We did our thing: meeting up for burritos. Delicious burritos. The best burritos that you can get from a cart in the city, in my opinion.
Later on in the day, the marketing associate, who sits next to me, and the CTO asked about ClubMed (the 5 minute meditation break that I used to lead at my old job). Apparently this really sparked their interest when I mentioned it in my interview a couple of weeks ago.
So, when 2pm rolled around, we all gathered in the conference room and took a 5-minute pause in our day. It’s a small company – 12 people – and I was shocked, and happy, to see that everyone got in on it.
If I’d have stayed an extra week at my temp gig, I’d be miserable right now. I’m so glad I made the decision to cut it short and start my new journey.
My colleagues and I like to go to the Calexico cart in SoHo for lunch every now and then (meaning a few times a week, but I go about once a week). I always get a burrito with a side of crack sauce because: CRACK SAUCE. It’s so good. Calexico is fantastic Mexican food and it’s decently priced – about the same as Chipotle. But this past Monday I decided to switch things up and have a quesadilla instead.
Oh boy, did I ever regret that decision. Don’t get me wrong: It was delicious. In the moment. Then… then I wanted to die. I felt sick and bloated for a good two days after. It wasn’t tainted food (Calexico, you’re delicious, it’s not you, it’s me, I swear) it was that my stomach wasn’t used to all the cheese that I was eating.
Since I was diagnosed with a sinus infection in February, I’ve steered clear of dairy (well, mainly cheese). I still eat greek yogurt on the regular and mac’n’cheese sometimes, but never foods that are HEAVILY packed with cheese like this was.
So, what’d I do? Stopped drinking the iced coffee that I was having in the morning (the iced part of it makes you bloat and slows down digestion) and exchanged it for green tea. Then I ate meals that consisted mostly of whole-ish foods: carrot sticks, zucchini, hummus, chicken, and pita (this is not really a whole food, I know, but it’s delicious). And some nuts. And guess what – the veggies kept me full and I felt great!
I also realized on MyFitnessPal that my fat intake was way too high compared to my protein intake. I have it set right now to 50% carbs, 20% protein, and 30% fat. I don’t know if this is the best settings for weight loss, so if you know, let me know. I only want to loose 5-10lbs that I gained over the horrendous winter, so if you have any suggestions over what the correct ration is, I’d love to hear it.
But I’ve learned my lesson: no more quesadillas or anything really loaded down with cheese. My insides cannot take it.