Springtime Rant

So, I’m wearing a black dress today (#newyorker) and it’s a little short. In fact it’s a little too short. I’m pretty sure I shrank this dress in the dryer a few months ago and haven’t worn it since.

But is it really shorter just because it shrunk or because of my winter weight that’s hanging on like an annoying toddler? I’m really trying not to stress the 5 pounds that I’ve gained in the winter months but the struggle is real. I’m eating lots of vegetables and really only snacking on pretzels (I know, processed, ugh). I think I need to eat out less and cook more. 

When I “went out” (meaning I had some friends meet me at a neighborhood bar for wings, beer, and cake before being home by midnight) for my birthday last weekend, I had five beers. That’s usually 2-3 more beers that I’ll ingest in a weekend so maybe that’s the culprit for feeling shitty this week. Then there’s also shark week. So, yes, it’s probably a culmination of all of those.

Digression re: booze: I only really drink on the weekend and not that much like – 2 beers max. Sometimes I’ll go out and have one beer during the week. So I don’t think it’s my alcohol intake that’s making me feel gross. 

Here’s what my eating usually looks like during the week:

  • Breakfast: Lately it’s been a pear/banana/almond milk/almond butter /spinachsmoothie or a packet of organic oatmeal with 1.5tbsp of creamy peanut butter and 1 tbsp of jam mixed into it, and coffee.
  • Snack: A Hershey’s chocolate nugget or a couple of pretzel sticks. And green tea.
  • Lunch: Veggies and protein from Dig Inn, or some spiralized vegetables in olive oil from home with some kind of cheese or protein, or today it was chicken schwarma in a pita.
  • Post Lunch: Coffee and/or green tea and usually a peanut butter cookie Larabar. And maybe veggie chips or more pretzels.
  • Dinner: Usually it’s a leftover rice dish, or spiralized veggie noodles, or Greek yogurt with frozen fruit in it.
  • Post Dinner: Tea and something chocolate. 

I digress… BUT! the weather is finally nicer so I can start running outside again. I think the elliptical is getting a little monotonous in the mornings and I’m not sure how much effect it’s having on my health anymore. 

I still downward dog regularly, duh.

I think I should go back to being super committed to the barre DVD that I have and do more than just the arms. I also want to use the actual weights in my gym. I don’t want to look muscular, but I know that weight lifting is super beneficial to burning calories efficiently and getting in shape, so why not?

That’s my minddump for the week. If you have any suggestions or where I’m going wrong with my food, leave a comment. Thank you for listening. 😉

Future Obsession: Inspiralizer

I first learned about the Inspiralizer instagram account from Well & Good or Gabby Bernstein’s Instagram. I don’t remember which, but it was one of those. I received a tiny, hand-held vegetable spiralizer for the holidays and I’m still getting the hang of it and learning how to use it.

I’ve been watching a lot of Ali’s (founder of the Inspiralizer website and blog) videos and last night I made the baked chicken parm with zucchini noodles (and some quinoa spaghetti) that she makes for dinner in this video

It was so good and even Justin didn’t completely hate the zucchini noodles. After we watched a few more of her videos together, he asked if I’d really use the Inspiralizer and I said yes, so he insisted on ordering one for me.

Now we can eat noodles made of vegetables all the time. I’m especially excited to make this shrimp scampi and carrot noodles.   

I’m very, very excited to spiralize all my vegetables. 

My Post-December Detox

I eat pretty well on a regular basis. Ask my boyfriend. He’s continually astounded by how well I eat. I don’t think it’s THAT good, but he does, so let’s go with that. But then the month of December comes and the snacking goes to shit.

December is always a difficult month – lots of crap to eat in the office and then the holidays come and you’re told to splurge because “it’s the holidays,” and then before you know it, you’ve gained 5 pounds. Let me first say that 5 pounds is no reason to get your panties in a twist. Honestly, between water weight and what we’re eating on a daily basis (did you eat a burger last night or a salad?), I don’t think it’s crazy to fluctuate in the 3-5 pound range from week to week. (Disclaimer: I’m not a doctor. I’m just going off my own experiences and things I’ve read.)

Even though I was making my own lunches (and oftentimes my own dinners), exercising regularly (5-6 days a week), and living in a city where your feet are your main mode transportation (I ❤ you, NYC), I think my weight still went up a bit in December. At the beginning of the month I was still hopping on the scale every few days. But after I realized that the number was making me feel like shit, while I didn’t physically feel like shit, I thought that I’d better cool it. At least for December.

And so that’s what I did. I splurged, ate what I wanted (but not to the point of sickness), exercised a lot, and didn’t step a foot on the scale. If I felt sluggish one day, I’d work out some more (having a gym in my building’s basement is the best). But now… now December is over, New Year’s Day is over, so it’s time to get my eating back on track. There won’t be cookies and chocolate in the office anymore so this should be relatively simple. Here’s my detox plan…

Replace coffee with green tea: I’m not totally getting rid of coffee – I love making coffee in the morning. The process is almost therapeutic for me. I love the smell and setting the timer for steeping. The only thing I don’t really like the taste. Of the coffee. So sue me, but whatever, that’s why there’s honey and whipped cream. I’ll continue to drink coffee in the morning because it’s my crack but I’m going to go back to drinking tea first (which is something that I always used to do before I started getting into the groove of using my Fellow). I’m generally of the belief that drinking caffeine on an empty stomach is a recipe for feeling like shit. It sends your digestive system into overdrive and bloats you.

Go to the gym three mornings per week: Thirty minutes on the elliptical and I’m golden. I was doing four mornings before the New Year, but I want to have two mornings to wake up slower, do my 8-minute flow, and drink my tea in peace.

Yoga at least 3 times per week: I’ve been doing yoga 3+ times per week since 2011. I’m going to continue this, obviously. Even if I’m not sweating after every class, it’s still beneficial to move and stretch.

Continue to make all of my own lunches: I need to make more turkey chili STAT and find a few new soup recipes. I’m going to keep eating warm, soft foods during the winter (Ayurveda, FTW). More risotto, too! 

Eat less dairy: Since I consumed my cheese for the year on New Year’s Day, I think I need to eat less dairy. Dairy is gross and pure fat. I’m going to go back to not keeping any cheese in my fridge and only coconut milk.

Drink 3 cups of green day per day: This is just good for your metabolism, so duh.

Bring snacks with me to work: You know what the best way to eat shit during the work day is? Not bringing your own snacks with you. Then you end up eating whatever is left around in the office kitchen, or going out to get a cookie or some other processed nonsense that will sit in your gut for an extra week.

Eat minimal processed foods: My guilty pleasure are the peanut butter filled pretzel nuggets from Trader Joe’s and those are processed, but I can pronounce all the ingredients, so I’m giving that a goddamn pass. I’m really into apples and carrots these days. 

Meditating: Always. Twice a day. I’m going to try to incorporate longer sessions into my evenings or weekends a couple of times a week though. It’s so important and so relaxing.

I think that’s about it. If you see me posting pictures of crap food on my Instagram, yell at me. 

Staying Clean

I think my stomach is still trying to work through the crap that I put in my body on Sunday (1 liter of beer + pizza) and Monday (I was forced [not really] to try a Chik-fil-A sandwich). 

I feel bloated and gross, and even though I went to an ass kicking yoga class tonight I’m not really all that hungry. 

I tried to clean it up today: I had Trader Joe’s pumpkin O’s with skim milk for breakfast today, kale salad + chicken + about 4 tortilla chips + ½ cup guacamole + charred cauliflower for lunch, and an apple and a tablespoon of peanut butter for a snack. I’m deciding to have Ezekiel toast with ¼ avocado + lemon juice + pepper flakes for dinner.

Fuck it. I’m just doing the elliptical tomorrow morning.

Guys, eat more vegetables. Seriously, my diet has been SO CLEAN over the last couple of weeks. Sure, I had a few beers over the weekend but that gets a pass, right? I mean, I went to Cascabel and got a quinoa and kale salad instead of a taco. Major restraint showed there. 

Fruits, veggies, eggs, chicken, brown rice, Ezekiel bread, and peanut butter have been my food staples as of late and I feel awesome.