Today It Starts

Today J and I are going on a low carb and sugar diet. We’ve eaten about a small army’s worth of tortilla chips lately so we’re taking some time off. Gretchen Rubin mentioned in “Better Than Before” how she cut carbs, which she didn’t like much anyways, and lost a ton of weight.

I’ve also started and am loving “Unprocessed,” about a woman who didn’t eat processed food for an entire year. I really want to try baking my own bread sometime so I can know that it’s not full of wood chips.

Going “no carb,” though, is just not in the books for me because literally all of the food I like has carbs in it. Fruit? Yes. Yogurt? Yes. Fuck. 

I googled Tim Ferris’ Slow Carb Diet recipes and they all look pretty heinous. Like, really gross. So, if you know of any low-carb recipes that I have to try, let me know! Also, if you have any tips from your experiences with this kind of eating, let me know.

As a friend would say: Here. We. Go.

Guys, eat more vegetables. Seriously, my diet has been SO CLEAN over the last couple of weeks. Sure, I had a few beers over the weekend but that gets a pass, right? I mean, I went to Cascabel and got a quinoa and kale salad instead of a taco. Major restraint showed there. 

Fruits, veggies, eggs, chicken, brown rice, Ezekiel bread, and peanut butter have been my food staples as of late and I feel awesome. 

My weekend in food, in no particular order of awesomeness

  • After an ass-kicking vinyasa class, I grabbed brunch with Ben at Harlem Food Bar on 114th and Frederick Douglas. It was awesome. The food was amazing (I had the bacon/blue cheese/apple salad, and Ben had the burger and sweet potato fries), the prices pretty moderate, and the staff was SO nice. Our waiter saw that Ben didn’t have a case on his iPhone and felt compelled to bring over his super-cracked iPhone to show him what might happen if he didn’t get a case. Not pictured are the fried mac’n’cheese balls which were also amazing (just not photogenic). 
  • On Saturday night, I went to Forlini’s, an old school Italian restaurant in Chinatown, for a jovial gathering of Coach’s (aka Matt) friends for his 32nd birthday. I had the chicken parmesan. It was delicious.
  • Today I went going to my best friend and her husband’s apartment in Forest Hills to binge-watch more of season 5 of The Walking Dead. I knew we’d be ordering Chinese food for lunch so I brought dessert from Levain Bakery. I brought two chocolate chip-walnut cookies, one dark chocolate/peanut butter cookie, and a chocolate chip brioche. They were, of course, delicious.
  • The aforementioned Chinese food. When my friends order Chinese food for delivery, they like to order a selection and lots of extra. Fifty dollars later, we had quite the selection of entrees, soups,  and rices. To give you some perspective of how much there was, they included 8 forks in the bag. They thought we ordered enough for 8 people. Yes, we felt fat. (In our defense though, we had LOTS of leftovers.)