fitness – That Girl Allison

My Experience: Meditate Your Weight

Yesterday I completed the final day’s meditation and journaling for the three-week journey that Tiffany Cruikshank offers in Meditate Your Weight. She’s a doctor who has been using this course with her own patients for years, helping them lose weight, and so she decided to publish it.

Around January, I’d become frustrated with the 5-10 pounds I’d gained over the past couple of years and I didn’t know what to do about it. I eat super healthy (or at least 80/20) and usually worked out 5 times a week. I thought I’d give a go at examining the mental side of things and see if that was my issue, as I suspected it was (because I’m really hard on myself mentally, about most things).

I love reading books like this – and one of Gabby Bernstein’s books that’s a 40 day mental work-out – because it gives me something to look forward to doing every morning. I really enjoyed checking the box of, ‘Yup, done!’ I also, and I HATE to admit this, loved the freedom from my Vedic meditation practice for three weeks. I think I just needed a break. I don’t know why, but I did. Don’t judge me.

Anyways, it’s a 3 week process to go through and unpack your mental baggage that you have about yourself as a person and the image of yourself; to discover what makes you feel good and what gifts you have to offer the world. It sounds cheesy, but it was helpful. The best day is probably day 18, which is the visualization meditation. Where you visualize (duh) yourself at your healthiest. It’s powerful. I felt really good after. I also really enjoyed the daily mantra one day of “My inner glow makes me radiant.” I might get that printed on a bracelet. Stop it, I know it’s cheesy.

Did I lose any weight, you might be wondering. I lost a couple of pounds, but her message overall is to find your healthiest SELF, not your healthiest weight. She actually recommends throwing your scale out.

So, two thumbs up for this book. It’s good to work on your health mentally just as it is to work on it physically. I celebrated finishing it with a 5k and an iced coffee at my favorite coffee shop. #winning

Today It Starts

Today J and I are going on a low carb and sugar diet. We’ve eaten about a small army’s worth of tortilla chips lately so we’re taking some time off. Gretchen Rubin mentioned in “Better Than Before” how she cut carbs, which she didn’t like much anyways, and lost a ton of weight.

I’ve also started and am loving “Unprocessed,” about a woman who didn’t eat processed food for an entire year. I really want to try baking my own bread sometime so I can know that it’s not full of wood chips.

Going “no carb,” though, is just not in the books for me because literally all of the food I like has carbs in it. Fruit? Yes. Yogurt? Yes. Fuck.

I googled Tim Ferris’ Slow Carb Diet recipes and they all look pretty heinous. Like, really gross. So, if you know of any low-carb recipes that I have to try, let me know! Also, if you have any tips from your experiences with this kind of eating, let me know.

As a friend would say: Here. We. Go.

Week 1: Done

I can’t believe week 1 of teacher training is over. I was so nervous the night before it started that I barely got any sleep on Sunday and apparently my teacher, Chrissy, didn’t either. I’m sure it was the same for a lot of people. We all sat in a circle and nervously surveyed who else was in the class. By day 4, when we sat in a circle in the studio at the end of the day, Chrissy said something like, “Can you believe how well we’ve all gotten to know each other in just four days?” And it’s true. We really had.

There were pose myths debunked. Super long asanas flowed through. And we learned the secret formula for YogaWorks sequencing. Personally, my mind was blown to find out that our hips are not squared in Trikonasa or Ardha Chandrasana. I was also blown away to find out that there’s a specific method to the madness of YogaWorks’ sequences. From here on out, I’m pretty much going to be keeping an eye on my teacher’s sequences to see if they break any of the rules. I’m annoying like that. We’ve had a ton of anatomy lessons, too. I’m going to really have to work hard to became even the tiniest bit memorized with some of the names.

We’re reading the yoga sutras by Patanjali and they’re so interesting and relevant even in modern times.

The group of men and women (okay, there are only two men, but that’s okay!) are so incredibly diverse, from all parts of the world, and I’m so happy to be getting to know all of them.

By Day 4, I was incredibly sore. And after the long asana yesterday, I was even more sore, in addition to exhausted. Today I woke up at the incredibly late hour of 9am and took a bath while doing some anatomy reading and then I stretched and flowed a little.

And now it’s snowing, so I’m watching the snow out my window while J reads and Playbill sleeps. Happy Saturday!

Tiny Wins

Today was most people’s first day back to work after a most likely stupidly long break for the holidays and such. I still have a week until yoga teacher training starts though, so I slept stupidly late today (for me, which is 9:40am) because Playbill wouldn’t stop meowing around 7am. Anyways, I had a series of small wins today and I wanted to log them here and hope it inspires you guys to log your own tiny wins:

AM Pilates Session: Last week I used Perkville points to book a 30 minute private pilates session and today was the day. It was my first time using pilates equipment and it was pretty interesting. I still like yoga better but I think I need to incorporate pilates at least once a week into my regimen.

Sushi Lunch: Is sushi healthy? I caught up with an old work friend that I hadn’t seen in a month or more. We’re not super close, but it was good to see her. We went to Sushi Yusaka on 72nd street and it was really good. You know it’s going to be good when they haven’t opened the doors yet and there are already 20 people outside waiting to get in. I didn’t get any tempura rolls, so that’s a win for healthy eating right there.

To Do Lists: I combined my two different to-do list apps into one. And added a bunch of additional things “to do.”

Dairy Free: Another day dairy free! Note: I was not meat-free. Just giving myself a week off from consuming dairy. Second note: I’ve been way less bloated since Sunday!

Meditated Twice: Morning meditations are easy. I get up, I pee, I meditate. It’s the afternoon ones that I’ve been struggling to remember to do (mostly because it was the holidays, but whatever), but today I managed to sit for a second time.

Cooked: I made some kind of risotto and I’m about to make a big bowl of tabouli. I’ll also spiralize a bunch of vegetables to have on hand.

Cleaned Up: I went through a couple of boxes that’ve been hiding under my bed and filed or threw away a big pile of papers. #declutteringFTW

Emails: In a moment of What’s Next panic last night, I sent a bunch of emails to a few recruiters that I know and a few contacts in the entertainment industry about any possible jobs. I received responses from all of my entertainment industry peeps and that made me feel really good. I made a couple of appointments with two recruiters this week, just so I’m at a good place when training is over, should I decide to take on a FT role again (as opposed to working several different part-time gigs, etc.).

Reading: I finished Breaking Vegan after only 2 days. It’s super inspiring and I truly believe that Jordan Younger is an actually fantastic person (this is just an assumption as I’ve not met her in person!). I’m not vegan, and never plan on being vegan, but this was a great read regardless. Next up: Better Than Before, by Gretchen Rubin. I’ve read her other two books so I’m looking forward to reading this one, too.

Attempting Dairy Free

I read this article on Well & Good about a woman who cut dairy from her diet for a week and what happened. I don’t have acne, so I was mainly interested in the fact that she felt less bloated and crampy. I don’t feel crampy often, but I certainly feel bloated often.

I thought about it: What would have to change about my diet to go dairy free for a week?

The two things that I think would effect me the most would be my inability to eat greek yogurt and not having whipped cream on my coffee. I’m a weirdo and I really love putting whipped cream on my coffee instead of mixing milk into it. I really, really enjoy it. And Greek yogurt with frozen cherries is my go-to meal when I don’t feel like cooking.

Other than that I’d have to make sure my salad dressings don’t have dairy in it and I already drink coconut milk at home, so that’s no issue at all.

As part of my attempt to really reign in my eating and drinking in 2017, this would be a good exercise. To really hone in on how much dairy I’m consuming (every time I have to not have something because there’s dairy in it would be eye opening, for sure) and also to see how differently I would feel.

I’m not going vegan, ever, because I like chicken, and sometimes bacon. But let’s see if dairy is the root of some of my stomach issues, shall we? I’ll do it from the 2nd through the 9th of January. Game on.

5 Reasons Running May Not Help You Lose Weight

OK, nevermind.

Remember how I’d been going to the gym and using the elliptical 4 mornings during the week? Well, according to the above article that may have fucked up my metabolism and have a part in screwing up my weight.

BUT… but… I ran 5k twice last week and I almost enjoyed it and I’d like to keep doing it at least once a week. I ran for 31-33 minutes at a time so I’m thinking that might not be overdoing it too much.

This above article really drove home the need to do more weight training. I went to an Ashtanga/Iyengar-heavy yoga class last night and aside from my Saturday morning class, I’m going to do my best to stay away from Vinyasa/Power/Fire/Body Assault yoga classes.

And then, this morning, I used my arm weights and did a couple free weight exercises and then put on my Barre DVD and worked on the arm module and about half of the core module. I’m going to use the shit out of that DVD.

This morning I also noticed that eating cold foods in the morning don’t sit well in my stomach. Back to oatmeal for me! #protein

5 Reasons Running May Not Help You Lose Weight

Workin’ It Out

I haven’t posted my exercise regiments for the last week or two because with my vacation, but I had a good run this week. I actually made it to 5k! I realized that I just have to slow way down when I run. J runs too fast for me, so I’ll have to slow him down when we run a 5K in early November.

I ran in Riverside Park and, as usual, I missed every entrance to the path along the Hudson, but what can you do?

I’ve been to yoga twice this week and I’ll probably run again tonight, rest tomorrow, and yoga on Saturday. My FitBit alarm didn’t go off on Monday or Tuesday, so I didn’t go to the gym in the morning and I was totally lazy the last two mornings. I need more core work though. Any suggestions?

Last Week’s Workouts

I was going to start a completely separate blog to write about this stuff, but I decided against it because I don’t want to have 7 million blogs on the internet. So, click the “read more” link to hold me accountable and see how I did.

My plan was:

Monday: Ashtanga/Iyengar Yoga
Tuesday: Running + sit ups
Wednesday: Running + sit ups + Ashtanga/Iyengar yoga
Thursday: Running + sit ups
Friday: Rest?
Saturday: Vinyasa
Sunday: Rest or Run?

It turned out like this:

Monday: Ashtanga/Iyengar Yoga (75 minutes)
Tuesday: Running (22 minutes) + abs + hand weights
Wednesday: Running (20 minutes)
Thursday: Pilates (60 minutes) + abs
Friday: Rest
Saturday: Vinyasa (95 minutes)
Sunday: Running (20 minutes or 2 miles) – this killed because we started with running up a hill.

I’ve been doing pretty good with eating. I’m really trying to limit my snack and eat as many vegetables as possible. I realized that eating chopped veggies and guac instead of tortilla chips leaves me feeling a lot better. Duh.

How were your workouts last week?

Week 1 (or What My Exercise Schedule Actually Looked Like)

I wrote last week about mixing up my work out schedule and including a rest day or two because those might actually be important. Here’s what I’d anticipated it might look like:

But here’s what it actually ended up looking like:

Monday: Yoga (85 minutes)
Tuesday: 50 sit-ups, running (22 minutes)
Wednesday: 50 sit-ups, arm weight exercises, yoga (85 minutes)
Thursday: Running (20 minutes)
Friday: Yoga (65 minutes)
Saturday: Unintentional rest day
Sunday: Yoga (30 minutes)

With trips out to Long Island and Westchester this weekend, I ate tons of food so now I’m going to try to get back to health eating. Today I think I’m going to yoga and then I’m going to also run. Now where’s my Inspiralized cookbook…

Food Stuffs

Let’s talk about all the things that I’ve been eating recently that have made me feel awful.

For starters, I’ve realized that I snack too much at work. We have mini Snickers and Hershey’s nuggets and M&M’s just lying around. Initially, I was pretty addicted these. I’ve pretty much toned it down to 2 pieces per day. But I’m still reaching for the junk even though I’m not hungry. It’s just there, right? So, it’d be rude not to partake. I made the decision a few weeks ago to start ordering apples, so apples and peanut butter is a go-to snack of mine in an attempt to keep away from the shitty chocolate.

I think coffee may be making my head hurt, too. I only drink one or two cups a day, but I need to drink more water. (Which I have been, but I need to drink more because: hot weather.)

But let’s talk about the baguette I ate last week.

I’d packed my lunch – super healthy grilled chicken and zucchini noodles with pesto sauce. But I was like, “it’s shark week and I’d like something heartier to go alone with all of that healthy shit,” so I went to Eataly, which is conveniently located across the street from my office, and walked around until I found a small counter that sold baguettes for two dollars. I immediately bought one and I ate about half of it with lunch and throughout the afternoon.

When I say I felt like trash for the rest of the afternoon, it is a complete understatement. I felt like steaming hot trash that had just been bathed in a tub of burnt olive oil.

I don’t have celiacs. I’m not glutarded. I’m not giving up all bread because bread is great. But based on the complete meltdown that my body had last week when I consumed a stupid amount of baguette, I think I should lay off the bread that’s void of any nutrition at all.

I think I could’ve trained myself not to be OK with feeling like shit after eating bread and pasta. I used to consume a ton of pasta and I ate regular bread all the time. Usually when I buy bread, I’ll buy Ezekiel, which is gluten free, and the last time I made actual pasta (and the only time that I even have a faint memory of) was July 4th. After J bought the Inspiralizer for me, I haven’t made an ounce of pasta.

But lesson learning is never easy so I had to eat bread once again on Saturday night. More specifically, garlic bread. These were small pieces and there were four of them. I only ate two because of The Baguette Incident. Luckily, showing some restraint paid off and these didn’t actually make me want to start clawing at my stomach. Still, I was incredibly sad to be leaving two gleaming pieces of garlic bread behind. This is a feeling that I will have to learn to deal with. I hate wasting food.

The margaritas I had later that night had zero effect on me. Nor did the tortilla chips (thank goodness these are GF) and queso.

I have a love/hate relationship with my consciousness around food now. I notice when things make me feel like dying and I make a conscious decision not to fuck around with those foods anymore. This is for the best, but it also sucks. Who doesn’t love a good bread basket?

Aside from cheap chocolate and bread, what isn’t making me feel shitty? Fruits, vegetables, and smoothies. Pretzels are toeing the line right now. I would really, really, really like to eat a burger or pizza right now but I don’t want a food hangover.

I made this dish last night, complete with spiralized sweet potatoes, red pepper, green pepper, yellow squash, a little bit of cheese and spicy black beans. It was delicious and I didn’t want to die after. I have to start making more dishes like this again.