Say Cheese.

My colleagues and I like to go to the Calexico cart in SoHo for lunch every now and then (meaning a few times a week, but I go about once a week). I always get a burrito with a side of crack sauce because: CRACK SAUCE. It’s so good. Calexico is fantastic Mexican food and it’s decently priced – about the same as Chipotle. But this past Monday I decided to switch things up and have a quesadilla instead.

Oh boy, did I ever regret that decision. Don’t get me wrong: It was delicious. In the moment. Then… then I wanted to die. I felt sick and bloated for a good two days after. It wasn’t tainted food (Calexico, you’re delicious, it’s not you, it’s me, I swear) it was that my stomach wasn’t used to all the cheese that I was eating.

Since I was diagnosed with a sinus infection in February, I’ve steered clear of dairy (well, mainly cheese). I still eat greek yogurt on the regular and mac’n’cheese sometimes, but never foods that are HEAVILY packed with cheese like this was. 

So, what’d I do? Stopped drinking the iced coffee that I was having in the morning (the iced part of it makes you bloat and slows down digestion) and exchanged it for green tea. Then I ate meals that consisted mostly of whole-ish foods: carrot sticks, zucchini, hummus, chicken, and pita (this is not really a whole food, I know, but it’s delicious). And some nuts. And guess what – the veggies kept me full and I felt great!

I also realized on MyFitnessPal that my fat intake was way too high compared to my protein intake. I have it set right now to 50% carbs, 20% protein, and 30% fat. I don’t know if this is the best settings for weight loss, so if you know, let me know. I only want to loose 5-10lbs that I gained over the horrendous winter, so if you have any suggestions over what the correct ration is, I’d love to hear it.

But I’ve learned my lesson: no more quesadillas or anything really loaded down with cheese. My insides cannot take it.