Our CTO is gluten-free, so we’re going GF in the office this week in solidarity. And probably because we all (about half of the office) wanted to see if we could do it. Turns out: the only things I can’t eat that I usually eat at pretzels and graham crackers. At least this is what I’ve found thus far. I think I was suffering from the Gluten Flu (effects of gluten withdrawal) this morning but I drank a lot of green tea and water and powered through.
The dorm that I lived in for three years during college is being sold. I had one of the rooms that was basically a one bedroom apartment with a kitchen and bathroom. Compared to your traditional college dorm, it was pretty nice. But it was also like living in a jail with all of the rules (restrictions on how many nights a guest could stay, having our IDs inspected every time we entered, they closed during the winter break, etc).
I’m obsessed with this workout DVD. It’s the Barre Method and I’m only currently practicing the arms segment but it’s an ass-kicking.
Lastly, I saw these shelves in a photo of an apartment on Curbed. Does anyone know where they’re from?
I need these in my life, or more specifically, my living room.
This Valentine’s Day I did yoga, went grocery shopping, got a pedicure, took a bath, and cooked. It was pretty great. The day after I went to a post-Valentine’s Day kundalini yoga and meditation workshop at PureHouse in Brooklyn. I’d met the founder, Anne, of TAPIN last April at her “Own Happy” installation that a former colleague was working with her on. She’s totally creative and open and awesome.
I know, I know. Just pass the granola.
Anyways, it was about 20 of us and we started with a short meditation, then a physical kriya, then much more meditation, and finally some journaling and pouring our hearts out about what we’d like to manifest in the relationships in our life.
After that awesomeness we were all starving and lunch was being made by Jaquy and her partner at Tasty Freedom. Jaquy has dairy and gluten allergies so her food is all gluten and dairy free. I saw so many vegetables that I was expecting to be pretty hungry afterwards.
Nope. I was so stuffed. Maybe too stuffed. There were baked squash and broccoli, mashed sweet potatoes, baked tofu and mushrooms, beet strings, kale salad, and pickled ginger. It sounds so hippy but it was all SO good. For dessert they had “ice dream” which was dairy (and soy) free ice cream made out of banana, vanilla, ginger, maple syrup, etc. So, so good.
Afterward we all friended each other on Facebook, duh. I’m quite glad I trekked an hour out to Brooklyn and made some new connections. An perfect way to spend the day after Valentine’s Day.
After a week of two dates (beer) and two work outings (food + alcohol), I decided to take the weekend to detox. I used the above plan and it was easy. I went to Digg Inn for lunch on Sunday and consume what is now my new favorite meal – grains on spinach with chopped vegetables.
And tea? I could drink tea all day, every day. I may have fallen for the whole gluten-free craze though. I might try to limit my gluten consumption, because… why not? I don’t think it’s bad for you in moderation, but I think we eat too much of it (as it goes with many things in our gluttonous country). And I’ve discovered a lot of things I love don’t have any gluten in them at all: rice cakes, brown rice, quinoa, chicken, peanut butter, almond milk, Greek yogurt. Easy.
I just feel a little bit lighter now after my detox. I’ve also started insisting on coffee dates instead of bar dates. We’ll see how that goes.