My Experience: Meditate Your Weight

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Yesterday I completed the final day’s meditation and journaling for the three-week journey that Tiffany Cruikshank offers in Meditate Your Weight. She’s a doctor who has been using this course with her own patients for years, helping them lose weight, and so she decided to publish it.

Around January, I’d become frustrated with the 5-10 pounds I’d gained over the past couple of years and I didn’t know what to do about it. I eat super healthy (or at least 80/20) and usually worked out 5 times a week. I thought I’d give a go at examining the mental side of things and see if that was my issue, as I suspected it was (because I’m really hard on myself mentally, about most things).

I love reading books like this – and one of Gabby Bernstein’s books that’s a 40 day mental work-out – because it gives me something to look forward to doing every morning. I really enjoyed checking the box of, ‘Yup, done!’ I also, and I HATE to admit this, loved the freedom from my Vedic meditation practice for three weeks. I think I just needed a break. I don’t know why, but I did. Don’t judge me.

Anyways, it’s a 3 week process to go through and unpack your mental baggage that you have about yourself as a person and the image of yourself; to discover what makes you feel good and what gifts you have to offer the world. It sounds cheesy, but it was helpful. The best day is probably day 18, which is the visualization meditation. Where you visualize (duh) yourself at your healthiest. It’s powerful. I felt really good after. I also really enjoyed the daily mantra one day of “My inner glow makes me radiant.” I might get that printed on a bracelet.  Stop it, I know it’s cheesy.

Did I lose any weight, you might be wondering. I lost a couple of pounds, but her message overall is to find your healthiest SELF, not your healthiest weight. She actually recommends throwing your scale out.

So, two thumbs up for this book. It’s good to work on your health mentally just as it is to work on it physically. I celebrated finishing it with a 5k and an iced coffee at my favorite coffee shop. #winning

Springtime Rant

So, I’m wearing a black dress today (#newyorker) and it’s a little short. In fact it’s a little too short. I’m pretty sure I shrank this dress in the dryer a few months ago and haven’t worn it since.

But is it really shorter just because it shrunk or because of my winter weight that’s hanging on like an annoying toddler? I’m really trying not to stress the 5 pounds that I’ve gained in the winter months but the struggle is real. I’m eating lots of vegetables and really only snacking on pretzels (I know, processed, ugh). I think I need to eat out less and cook more. 

When I “went out” (meaning I had some friends meet me at a neighborhood bar for wings, beer, and cake before being home by midnight) for my birthday last weekend, I had five beers. That’s usually 2-3 more beers that I’ll ingest in a weekend so maybe that’s the culprit for feeling shitty this week. Then there’s also shark week. So, yes, it’s probably a culmination of all of those.

Digression re: booze: I only really drink on the weekend and not that much like – 2 beers max. Sometimes I’ll go out and have one beer during the week. So I don’t think it’s my alcohol intake that’s making me feel gross. 

Here’s what my eating usually looks like during the week:

  • Breakfast: Lately it’s been a pear/banana/almond milk/almond butter /spinachsmoothie or a packet of organic oatmeal with 1.5tbsp of creamy peanut butter and 1 tbsp of jam mixed into it, and coffee.
  • Snack: A Hershey’s chocolate nugget or a couple of pretzel sticks. And green tea.
  • Lunch: Veggies and protein from Dig Inn, or some spiralized vegetables in olive oil from home with some kind of cheese or protein, or today it was chicken schwarma in a pita.
  • Post Lunch: Coffee and/or green tea and usually a peanut butter cookie Larabar. And maybe veggie chips or more pretzels.
  • Dinner: Usually it’s a leftover rice dish, or spiralized veggie noodles, or Greek yogurt with frozen fruit in it.
  • Post Dinner: Tea and something chocolate. 

I digress… BUT! the weather is finally nicer so I can start running outside again. I think the elliptical is getting a little monotonous in the mornings and I’m not sure how much effect it’s having on my health anymore. 

I still downward dog regularly, duh.

I think I should go back to being super committed to the barre DVD that I have and do more than just the arms. I also want to use the actual weights in my gym. I don’t want to look muscular, but I know that weight lifting is super beneficial to burning calories efficiently and getting in shape, so why not?

That’s my minddump for the week. If you have any suggestions or where I’m going wrong with my food, leave a comment. Thank you for listening. 😉

Say Cheese.

My colleagues and I like to go to the Calexico cart in SoHo for lunch every now and then (meaning a few times a week, but I go about once a week). I always get a burrito with a side of crack sauce because: CRACK SAUCE. It’s so good. Calexico is fantastic Mexican food and it’s decently priced – about the same as Chipotle. But this past Monday I decided to switch things up and have a quesadilla instead.

Oh boy, did I ever regret that decision. Don’t get me wrong: It was delicious. In the moment. Then… then I wanted to die. I felt sick and bloated for a good two days after. It wasn’t tainted food (Calexico, you’re delicious, it’s not you, it’s me, I swear) it was that my stomach wasn’t used to all the cheese that I was eating.

Since I was diagnosed with a sinus infection in February, I’ve steered clear of dairy (well, mainly cheese). I still eat greek yogurt on the regular and mac’n’cheese sometimes, but never foods that are HEAVILY packed with cheese like this was. 

So, what’d I do? Stopped drinking the iced coffee that I was having in the morning (the iced part of it makes you bloat and slows down digestion) and exchanged it for green tea. Then I ate meals that consisted mostly of whole-ish foods: carrot sticks, zucchini, hummus, chicken, and pita (this is not really a whole food, I know, but it’s delicious). And some nuts. And guess what – the veggies kept me full and I felt great!

I also realized on MyFitnessPal that my fat intake was way too high compared to my protein intake. I have it set right now to 50% carbs, 20% protein, and 30% fat. I don’t know if this is the best settings for weight loss, so if you know, let me know. I only want to loose 5-10lbs that I gained over the horrendous winter, so if you have any suggestions over what the correct ration is, I’d love to hear it.

But I’ve learned my lesson: no more quesadillas or anything really loaded down with cheese. My insides cannot take it.