Inspiralized @ Whole Foods

J bought the Inspiralizer for me a few months ago and I use it in over 50% of my cooking now. I haven’t made actual pasta in months. And aside from when I had penne vodka over the weekend at a restaurant, I haven’t eaten it. When I did, it made me feel gross. Anyways, when it was announced that Ali Malfucci, founder of Inspiralized, was doing a demo at the Upper West Side Whole Foods, I was super stoked.

She demo’ed how to to inspiralize a plethora of vegetables, showed how to clean the Inspiralizer, talked about how she got started, answered questions, and then made a pesto dish with zucchini noodles. It was so good.

I bought her first cook book and she was super sweet – exactly the same as how she comes across in her videos. She clarified how to stabilize my Inspiralizer to my granite countertop; which was something that I’d had a load of trouble with.

I can’t recommend this kitchen tool enough! It’s changed my life and my palette. 

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Future Obsession: Inspiralizer

I first learned about the Inspiralizer instagram account from Well & Good or Gabby Bernstein’s Instagram. I don’t remember which, but it was one of those. I received a tiny, hand-held vegetable spiralizer for the holidays and I’m still getting the hang of it and learning how to use it.

I’ve been watching a lot of Ali’s (founder of the Inspiralizer website and blog) videos and last night I made the baked chicken parm with zucchini noodles (and some quinoa spaghetti) that she makes for dinner in this video. 

It was so good and even Justin didn’t completely hate the zucchini noodles. After we watched a few more of her videos together, he asked if I’d really use the Inspiralizer and I said yes, so he insisted on ordering one for me.

Now we can eat noodles made of vegetables all the time. I’m especially excited to make this shrimp scampi and carrot noodles.   

I’m very, very excited to spiralize all my vegetables.