I have an alert set on my phone that goes off nightly as a reminder to make a mental list of things I’m grateful for that day. Thanksgiving Day was yesterday and I’ve just gotten done eating a second plate of leftovers today. I’m grateful for that today.
I took the train out to my parent’s house yesterday for an early dinner with most of my mom’s side of the family. A cousin’s fiance commented on my plate above, “Wow, you’re going to eat all of that?!” I’m thankful to have the self control not to punch you in the face. There was lots of talk about the election. I’m thankful that it’s over. I was thankful to see my family, who I hadn’t seen since before I went to Poland. I was also thankful to have the chance to play with their 12-week-old kitten. She’s weighs a whole four pounds now. And she’s cray-cray.
I stayed the night and left early this morning to return to my apartment for a day of relaxing with Playbill, watching Confirmation on HBO Go and another episode of The Crowns, and tonight I’m going to see Guster at the Beacon Theatre.
There are still two days left to the holiday weekend. I hope the rest of the weekend has yoga and coffee in it.
New York Times’ Turkey Chili
Last Saturday, after yoga, I went to Trader Joe’s and then headed home and immediately began to make turkey chili, for the first time. For some reason I’d always thought that chili seemed like a lot of work, but that night I just said fuck it and hunkered down with Netflix and made it.
As the weather is getting colder (kind of, sort of, sometimes), I turned to my book on Ayurveda and knew I had to change my diet, somewhat. When the weather gets colder, it’s recommended that you eat warmer foods that are easier to digest since your system slows down (we haven’t really evolved completely past the days of hibernating cave men). So that meant no more cold yogurts and salads for me and many more soups and stews.
After chopping up an insane amount of vegetables, I sautéed them, added some broth and tomatoes, let it simmer, and then it was done. Seriously, it was so easy. My life will never be the same again – neither will my diet. In the recipe it was served with sour cream and cheese, but to be honest, I don’t really like sour cream on my chili. It makes it very watery. Ew.
This recipe is so easy and it makes, like, at least a half-dozen servings. Cook it, seriously.