Excuse My French (Lower East Side, NYC)
After my friend’s husband’s concert on Saturday night, J and I headed over to Excuse My French. I had decided I absolutely had to try the little French cocktail and tapas place on Elderidge Street that I’d seen in Time Out New York a couple of days before. The drink was purple. I wanted to see it in person.
We took seats at the bar, ordered a cheese and baguette platter, and some drinks. I had the L’Antonieta and I was given a history lesson as it was poured by an extremely friendly bartender, too. The L’Antonieta “pays homage to 20th-century Mexican intellectual Antonieta Rivas Mercado, who shot herself on the alter of Notre Dame in the name of unrequited love.” The drink itself is made of mescal, Cointreau, and a syrup of butterfly pea flowers. It was smokey and sweet at the same time.
We ended the night with glasses of rose colored hibiscus champagne. Mine had an actual hibiscus in it which was edible and I totally ate it. The cheese platter was also delicious.
I’d give this place five stars for a lovely atmosphere, well-crafted drinks, and unexpected history lessons.