I saw this recipe on Smitten Kitchen recently and I was all, “OMG” and i finally got around to making it last night since I wasn’t going to yoga, or a show, and I had plans with Justin who was coming over. He’s had an extraordinarily long week at work so when I showed him the recipe, he had pretty much the same reaction as me (as in “OMG yes”).
It took minimal (no) prep and the only thing I ended up not having in my kitchen already was parsley, so $1.29 later, I was good to go. Twenty minutes later, I was done cooking it and Justin was arriving.
He logged onto his Amazon account on my Roku, purchased a season pass to The Walking Dead, and we ate pasta and watched the first four episodes of season 6 of TWD. We were extraordinarily full and exhausted by the time we were done (watching TWD is taxing, let me tell you).
Perfect Thursday night? Yes.
That Girl Allison 