Making Pierogies in Warsaw, Poland

When I arrived at my hostel in Warsaw (Dream Hostel – best freaking hostel ever, seriously), I was informed that there was a pierogi making class that night in the hostel’s kitchen. I’ve never been one to partake in group events at hostels, but since it was cold and getting late, I decided WTH and signed up. Fifteen zloty later, I was signed up, and after a couple of hours walking around Castle Square and the Old Town, I headed back to the hostel, put on my yoga pants, and got ready to learn how to make pierogies.

It was actually stupid easy. The most work involved is probably the preparation of the fillings (which we didn’t do). We made potato-filled pierogi and meat-filled pierogi. We rolled out the dough, cut circles using a glass jar, further rolled out the circular dough, filled the centers, and then wrapped them up. 

As per usual, appearance of food isn’t my concern or forte, so mine looked a little weird, but they all still tasted good. The most fun part of the evening were my pierogi-making comrades. In the group was a mother who was traveling with her young son and daughter from France, a guy probably around my age from Brazil, and a guy who was around the same age, I believe, from Germany. I thought it was so cool that the French mother was traveling with her children in hostels instead of, you know, Grand Hyatts. 

The class was totally fun and worth it. We were all stuffed and happy by the end of it. I’m planning on making pierogi on my own very soon. 

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